"Cuisine judged best food magazine in the world
02 February 2006
New Zealand food magazine Cuisine has been judged the best of its kind in the world at the Gourmet Media World Festival in Cannes, France.
The festival, which bills itself as the international rendezvous of all media professionals dedicated to food and drink, awarded Cuisine Best Food Magazine with one of only four golds given out.
is an immense honour to be judged best food magazine in an
international competition and gives credence to our belief that this
country has some of the best food writers - and food - in the world,"
Cuisine editor Simon Wilson said."