10 février 2006

The Lamb Veni Vedi, not so Vinci code

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Lamb Saag Wala

O SAD COOK TRIES
O LAME NUT WAGS ME*

Here is another of my culinary quest. I seem to have overcome the difficulties of making macarons but Saag Wala (or Sagwala) still hold its mystery. The only widely available Indian recipe of lamb + spinach is Saag Gosht, not quite I want. Not being able to find a decent recipe, I had to sharpen my taste buds to find out what the recipe was in restaurants. Well, I'm not there yet.

Basic ingredients include spinach, lamb - or chicken or beef- and a combination of mysterious spices. It is quite an ugly dish, a brownish green stew, ewww but yum! Very delicious. I blurred it on the photo and focused on my pretty poppadoms and their frolicking cumin seeds.

The Quest continues....



*MUTTON SAGWALA
COOK DESIRE SOME

Posté par GiantSquid à 12:05 - - Commentaires [28] - Permalien [#]


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