O SAD COOK TRIES
O LAME NUT WAGS ME*
Here is another of my culinary quest. I seem to have overcome the difficulties of making macarons but Saag Wala (or Sagwala) still hold its mystery. The only widely available Indian recipe of lamb + spinach is Saag Gosht, not quite I want. Not being able to find a decent recipe, I had to sharpen my taste buds to find out what the recipe was in restaurants. Well, I'm not there yet.
Basic ingredients include spinach, lamb - or chicken or beef- and a combination of mysterious spices. It is quite an ugly dish, a brownish green stew, ewww but yum! Very delicious. I blurred it on the photo and focused on my pretty poppadoms and their frolicking cumin seeds.
The Quest continues....
COOK DESIRE SOME