22 janvier 2007

Rich and colourful

First of all, sorry for not posting more often. I finally managed to make a salmon roulade this week end, a recipe I was meant to try ages ago. Layers of creamy salmon and fluffy spinach "sponge cake". A combination made in heaven Layered salmon and spinachIngredients: -200 fresh salmon, steamed and flaked (Skinned and boned)-250 fresh spinach, blanched, chopped and drained-4 egg whites - 1 yolk-200 gr low fat cream cheese-Milk-A bunch of fresh dill Preheat oven at 190 degrees C.Combine egg yolk to the finely... [Lire la suite]
Posté par GiantSquid à 12:06 - - Commentaires [9] - Permalien [#]

22 janvier 2007

Pancake recipe made easy

Wordless pancake recipe Click here for original size More wordless recipes here, they are all so great!
Posté par GiantSquid à 11:27 - - Commentaires [6] - Permalien [#]
09 janvier 2007


Seriously, I might sound like a grumpy mole again but I just cannot understand all that fuss around Wagamama. In a rather uncomfortable and noisy room, this noodle bar serves Asian inspired over priced and bland dishes. "Wagamama" means Naughty Kid in Japanese and this eater unfriendly environment is indeed very reminiscant of school canteen. Are my taste buds numb or what? Why is everyone raving about this place??
Posté par GiantSquid à 16:26 - - Commentaires [8] - Permalien [#]
08 janvier 2007

Happy New Year

Happy New Year to everyone!Mouelleux au chocolat After 2 sunny weeks away in Central North Island, I am unfortunately back to work this week. Just before going away I baked - yes baked! - little yummy Xmas chocolate pudding. Do not trust its colourful look because it is as fatening  as it is delicious , you have been warned! The below recipe has been adapted from an "All Chocolate" French cookbook I received for Christmas last year: 225 g bitter chocolate,240 g butter,180 g sugar,6 eggs,120 g flourA... [Lire la suite]
Posté par GiantSquid à 22:04 - - Commentaires [5] - Permalien [#]