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        <title><![CDATA[An Angel at My Table]]></title>
        <link>https://angelatmytable.canalblog.com/</link>
        <generator>Overblog - https://www.over-blog.com</generator>
        <description><![CDATA[A French Gastronaute in New-Zealand.
Fussy eater: NO crustacian, mexican food, pizza, beetroot,  tomato based pasta sauce, rabbit,...]]></description>
                    <item>
    <title><![CDATA[Rich and colourful]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2007/01/22/3760311.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2007/01/22/3760311.html</guid>
    <pubDate>Mon, 22 Jan 2007 12:06:00 +0100</pubDate>
    <description><![CDATA[First of all, sorry for not posting more often. I finally managed to make a salmon roulade this week end, a recipe I was meant to try ages ago. Layers of creamy salmon and fluffy spinach "sponge cake". A combination made in heaven Layered salmon and spinach... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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                    <item>
    <title><![CDATA[Pancake recipe made easy]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2007/01/22/3760019.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2007/01/22/3760019.html</guid>
    <pubDate>Mon, 22 Jan 2007 11:27:38 +0100</pubDate>
    <description><![CDATA[Wordless pancake recipe Click here for original size More wordless recipes here, they are all so great! ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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                    <item>
    <title><![CDATA[Wagamama]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2007/01/09/3638489.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2007/01/09/3638489.html</guid>
    <pubDate>Tue, 09 Jan 2007 16:26:28 +0100</pubDate>
    <description><![CDATA[Seriously, I might sound like a grumpy mole again but I just cannot understand all that fuss around Wagamama. In a rather uncomfortable and noisy room, this noodle bar serves Asian inspired over priced and bland dishes. "Wagamama" means Naughty Kid in... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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    <title><![CDATA[Happy New Year]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2007/01/08/3638438.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2007/01/08/3638438.html</guid>
    <pubDate>Mon, 08 Jan 2007 22:04:00 +0100</pubDate>
    <description><![CDATA[Happy New Year to everyone! Mouelleux au chocolat After 2 sunny weeks away in Central North Island, I am unfortunately back to work this week. Just before going away I baked - yes baked! - little yummy Xmas chocolate pudding. Do not trust its colourful... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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                    <item>
    <title><![CDATA[Sprout eater's record bid fails]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/12/19/3466779.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/12/19/3466779.html</guid>
    <pubDate>Tue, 19 Dec 2006 15:37:26 +0100</pubDate>
    <description><![CDATA[A Devon man who hoped to set a world record by eating the most Brussel sprouts in a minute has failed. Brussel sprouts, ewwww! Richard Townsend, 24, of Exeter, fell seven short of the target of 43, which was set in December 2003. Mr Townsend, who had... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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                    <item>
    <title><![CDATA[One thing leading to another]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/12/12/3406931.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/12/12/3406931.html</guid>
    <pubDate>Tue, 12 Dec 2006 11:33:24 +0100</pubDate>
    <description><![CDATA[Buttermilk is not an ingredient I am familiar with. I actually never used it in my cooking before. Some people say there is nothing like it to keep chicken moist but when I found myself with some leftover after making quark I didn't feel too adventurous... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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                    <item>
    <title><![CDATA[I love your whey]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/12/12/3406826.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/12/12/3406826.html</guid>
    <pubDate>Tue, 12 Dec 2006 11:21:00 +0100</pubDate>
    <description><![CDATA[Homemade quark About two weeks ago I bought a tub of quark from Nosh, nice farmstyle curd. It was good but so compact it was impossible to eat it by itself. As a kid in France, I grew up on "petits Suisses", very small portions of quark wrapped in paper.... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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                    <item>
    <title><![CDATA[NZ Blogging by mail]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/12/05/3344896.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/12/05/3344896.html</guid>
    <pubDate>Tue, 05 Dec 2006 12:15:00 +0100</pubDate>
    <description><![CDATA[On a bright and warm Saturday afternoon, there it was, my NZ Blogging by mail parcel. The mystery sender was Nigel, the lamb tail eater, new blogger from Hawkes Bay. THANK YOU SO MUCH NIGEL! Opening the parcel was like opening a Christmas present. I had... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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    <title><![CDATA[Drinking up summer]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/11/30/3303390.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/11/30/3303390.html</guid>
    <pubDate>Thu, 30 Nov 2006 12:49:00 +0100</pubDate>
    <description><![CDATA[I told you about NZ blogging by mail and my attempt at making brownies for the occassin. My fear of failing again was overwhelming! I got a recipe from an all chocolate cookbook and followed meticulously, I really gave it my best shot. All that to end... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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                    <item>
    <title><![CDATA[Hibernation is over!!!]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/11/29/3294835.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/11/29/3294835.html</guid>
    <pubDate>Wed, 29 Nov 2006 12:52:00 +0100</pubDate>
    <description><![CDATA[Looks like I am back AGAIN!!!! Back for a GOOD time and a long time. After spending all winter fiesting on -unblogable -triple cream/cheese/bacon & pasta bakes as well as bagfuls of lollies, I increasingly started thinking about this dear food blog that... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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    <title><![CDATA[One Pot Cooking]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/06/13/2078025.html]]></link>
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    <pubDate>Tue, 13 Jun 2006 13:25:45 +0200</pubDate>
    <description><![CDATA[Veal Marengo Veal Marengo is a French recipe with Italian accents. It has been created in Marengo by Napoleon’s personal chef with the few ingredients available locally: Tomatoes, onions and white wine. For some reason, my grand mother always adds olives... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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    <title><![CDATA[Winter Treats]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/06/09/2052400.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/06/09/2052400.html</guid>
    <pubDate>Fri, 09 Jun 2006 11:04:00 +0200</pubDate>
    <description><![CDATA[Heart shaped self saucing puddings Winter has finally kicked in. Temperatures are nosediving. I was trying to drink a glass of Bordeaux yesterday but my lounge was freezing. The wine was far too cold for the aromas to develop. Far too cold to be fully... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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                    <item>
    <title><![CDATA[Give Silken curd a chance!]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/06/02/2007187.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/06/02/2007187.html</guid>
    <pubDate>Fri, 02 Jun 2006 12:51:00 +0200</pubDate>
    <description><![CDATA[Tofu in ginger flavoured tempura batter Who said tofu was dull and boring? I was first introduced to tofu when I was 7 and I was not impressed, not impressed at all. It looked like a burger pattie but tasted like.. uh? Pre-chewed rubber? Later much later... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Today's pick]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/05/30/1984974.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/05/30/1984974.html</guid>
    <pubDate>Tue, 30 May 2006 13:53:00 +0200</pubDate>
    <description><![CDATA[Sunshine in a jar - Hand picked olives in olive oil These are the delightful olives I picked on Barbara’s olive trees. I cannot thank her enough. Being able to cure my own olives is such an exciting journey. I divided the olives in 2 batches: I used Barbara’s... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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    <title><![CDATA[Mind blowing]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/05/24/1941047.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/05/24/1941047.html</guid>
    <pubDate>Wed, 24 May 2006 09:38:00 +0200</pubDate>
    <description><![CDATA[New Zealand Lamb – Photo from my company’s website My camera has been malfunctioning for a few weeks and I was waiting to have the problem fixed to start posting again. But today I really need to tell about my yesterday's mind blowing experience. My boss... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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    <title><![CDATA[Hummus – Take 2]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/05/02/1800360.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/05/02/1800360.html</guid>
    <pubDate>Tue, 02 May 2006 10:34:00 +0200</pubDate>
    <description><![CDATA[Adzuki bean hummus When reading about macrobiotic food, I learnt a lot about Adzuki beans, an ingredient I only associated with moon buns and anko so far. They’re said to be yang (Good for your skin apparently).They are a good source a protein and are... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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    <title><![CDATA[Alternative diets]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/04/27/1772802.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/04/27/1772802.html</guid>
    <pubDate>Thu, 27 Apr 2006 12:38:00 +0200</pubDate>
    <description><![CDATA[All from scratch: Pitta Bread, falafel and tzatziki After reading an article on macrobiotic food, I have increasingly been interested in this diet. The article started with a typical macrobiotic menu: Breakfast: Quinoa, pumpkin seeds, yoghurt and fresh... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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    <title><![CDATA[La Gastronomie Française!]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/04/20/1732379.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/04/20/1732379.html</guid>
    <pubDate>Thu, 20 Apr 2006 13:55:00 +0200</pubDate>
    <description><![CDATA[It seems to be ranking season in the food industry. Last week, Metro magazine published the list of Auckland’s best restaurants. “The French Café” was elected overall winner. This restaurant has won the prize for the 3rd year in a row. Early this week,... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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    <title><![CDATA[The big dive into winter]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/04/11/1681979.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/04/11/1681979.html</guid>
    <pubDate>Tue, 11 Apr 2006 16:33:00 +0200</pubDate>
    <description><![CDATA[Salmon raviolo and Rosé wine sauce Back again. Sorry for being a yoyo! My sudden disappearance is due to a series of unfortunate factors. First a new job, then the end of summer. Less light, shorter and colder days…… I – and it is very sad to admit –... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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    <title><![CDATA[A sweet comeback]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/03/21/1556008.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/03/21/1556008.html</guid>
    <pubDate>Tue, 21 Mar 2006 17:21:00 +0100</pubDate>
    <description><![CDATA[Grapefruit Tarragon Millefeuille First: Sorry for having been away for so long. 2006 brought some happy and unexpected twists and turns. All in all I have not been able to log on internet very often. The above is my miserable attempt to make a 'Grapefruit-Tarragon... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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    <title><![CDATA[A French 4x8 meme]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/02/28/1442086.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/02/28/1442086.html</guid>
    <pubDate>Tue, 28 Feb 2006 12:53:10 +0100</pubDate>
    <description><![CDATA[Anne from "La Station Gourmande" just tagged me for the 4x8 meme, Merci Anne! The below meme is the French translation I - unsuccessfully - posted on my French blog a few months ago 4 metiers que j'ai exerce Conseillere en investissementsTraductrice Free... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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    <title><![CDATA[Back from holiday]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/02/27/1436729.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/02/27/1436729.html</guid>
    <pubDate>Mon, 27 Feb 2006 12:36:00 +0100</pubDate>
    <description><![CDATA[My first has a Japanese feel My second shines summer And my all is a little tartlet Shortbread tartlets with Anko and summer fruits First, time I head about Red bean custard, I was somewhat disgusted. I pictured the type of red beans used for chilies... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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    <title><![CDATA[A little break up North]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/02/22/1410025.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/02/22/1410025.html</guid>
    <pubDate>Wed, 22 Feb 2006 18:06:54 +0100</pubDate>
    <description><![CDATA[Sorry for not updating "An Angel at My Table" at the moment. I am currently up North, about 3 hours drive from Auckland for a nice and sunny holiday. I will update the site when I will come back this week end: I have nice sweet tartlets and a white chocolate... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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    <title><![CDATA[Cooking up a storm]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/02/16/1378873.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/02/16/1378873.html</guid>
    <pubDate>Thu, 16 Feb 2006 11:12:00 +0100</pubDate>
    <description><![CDATA[Hummus Quite often, recipes on food blogs are accompanied with a nice story. The highlighted dish brings back childhood memories, travel experiences, cultural enlightments... That's great reads, as readers we travel time and space, we experience, we are... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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    <title><![CDATA[Ripe and bright]]></title>
    <link><![CDATA[https://angelatmytable.canalblog.com/archives/2006/02/14/1368668.html]]></link>
    <guid>https://angelatmytable.canalblog.com/archives/2006/02/14/1368668.html</guid>
    <pubDate>Tue, 14 Feb 2006 09:54:00 +0100</pubDate>
    <description><![CDATA["We should look for someone to eat and drink with before looking for something to eat and drink" Epicurus Mango curry snapper Some time ago, I took part in a "food group" to taste a new range of sauces. My mission was to cook their mango curry in every... ]]></description>
        <dc:creator><![CDATA[GiantSquid]]></dc:creator>
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