An Angel at My Table

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One Pot Cooking

Veal Marengo Veal Marengo is a French recipe with Italian accents. It has been created in Marengo by Napoleon’s personal chef with the few ingredients available locally: Tomatoes, onions and white wine. For some reason, my grand mother always adds olives...

Posté par GiantSquid à 13:25 - Commentaires […] - Permalien [#]

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9 juin 2006

Winter Treats

Heart shaped self saucing puddings Winter has finally kicked in. Temperatures are nosediving. I was trying to drink a glass of Bordeaux yesterday but my lounge was freezing. The wine was far too cold for the aromas to develop. Far too cold to be fully...

Posté par GiantSquid à 11:04 - Commentaires […] - Permalien [#]

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2 juin 2006

Give Silken curd a chance!

Tofu in ginger flavoured tempura batter Who said tofu was dull and boring? I was first introduced to tofu when I was 7 and I was not impressed, not impressed at all. It looked like a burger pattie but tasted like.. uh? Pre-chewed rubber? Later much later...

Posté par GiantSquid à 12:51 - Commentaires […] - Permalien [#]

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30 mai 2006

Today's pick

Sunshine in a jar - Hand picked olives in olive oil These are the delightful olives I picked on Barbara’s olive trees. I cannot thank her enough. Being able to cure my own olives is such an exciting journey. I divided the olives in 2 batches: I used Barbara’s...

Posté par GiantSquid à 13:53 - Commentaires […] - Permalien [#]

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24 mai 2006

Mind blowing

New Zealand Lamb – Photo from my company’s website My camera has been malfunctioning for a few weeks and I was waiting to have the problem fixed to start posting again. But today I really need to tell about my yesterday's mind blowing experience. My boss...

Posté par GiantSquid à 09:38 - Commentaires […] - Permalien [#]

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2 mai 2006

Hummus – Take 2

Adzuki bean hummus When reading about macrobiotic food, I learnt a lot about Adzuki beans, an ingredient I only associated with moon buns and anko so far. They’re said to be yang (Good for your skin apparently).They are a good source a protein and are...

Posté par GiantSquid à 10:34 - Commentaires […] - Permalien [#]

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27 avril 2006

Alternative diets

All from scratch: Pitta Bread, falafel and tzatziki After reading an article on macrobiotic food, I have increasingly been interested in this diet. The article started with a typical macrobiotic menu: Breakfast: Quinoa, pumpkin seeds, yoghurt and fresh...

Posté par GiantSquid à 12:38 - Commentaires […] - Permalien [#]

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20 avril 2006

La Gastronomie Française!

It seems to be ranking season in the food industry. Last week, Metro magazine published the list of Auckland’s best restaurants. “The French Café” was elected overall winner. This restaurant has won the prize for the 3rd year in a row. Early this week,...

Posté par GiantSquid à 13:55 - Commentaires […] - Permalien [#]

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11 avril 2006

The big dive into winter

Salmon raviolo and Rosé wine sauce Back again. Sorry for being a yoyo! My sudden disappearance is due to a series of unfortunate factors. First a new job, then the end of summer. Less light, shorter and colder days…… I – and it is very sad to admit –...

Posté par GiantSquid à 16:33 - Commentaires […] - Permalien [#]

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21 mars 2006

A sweet comeback

Grapefruit Tarragon Millefeuille First: Sorry for having been away for so long. 2006 brought some happy and unexpected twists and turns. All in all I have not been able to log on internet very often. The above is my miserable attempt to make a 'Grapefruit-Tarragon...

Posté par GiantSquid à 17:21 - Commentaires […] - Permalien [#]

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