A propos de l'auteur GiantSquid
Quelques mots sur moi
A French Gastronaut in New Zealand.
Fussy eater: NO crustacian (oyster, mussels, etc...), mexican food, pizza, hot dogs, ketchup, beetroot, tomato based pasta sauce, rabbit,...
Obsessed with food, constantly brainstorming ingredients (unwittingly, it just happens)