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An Angel at My Table

An Angel at My Table
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13 janvier 2006

Happiness lies in the lens

Happiness lies in the lens
I finally got my very own didgital camera!!! It's maybe not the best period for that but I could not wait anymore. It's an entry-level type of camera, not a SLR (sic) but it has a manually adjustable zoom, a very cool feature. It takes really good pictures,...
Posté par GiantSquid à 03:56 - Commentaires […] - Permalien [#]

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10 janvier 2006

Back for good

Back for good
White Chocolate and Praline Mousse I got back from France a few days ago. I had a great time, it was so good catching with my family and friends. On Boxing day, the temperature dropped to -7 degrees c to later reach a freezing -16!! I did not have much...
Posté par GiantSquid à 05:10 - Commentaires […] - Permalien [#]

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14 décembre 2005

Tabouleh from Middle-Earth

Tabouleh from Middle-Earth
I like this photo a lot. It's very simple and elegant.The focus is on the pita bread (thank you Barbara for the recipe), the tabouleh is a bit blurred in the background. It's actually better that way, the photo is more balanced. Tabouleh is a North African...
Posté par GiantSquid à 05:05 - Commentaires […] - Permalien [#]

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12 décembre 2005

Chocolate Macarons

Chocolate Macarons
Here are the chocolate macarons I made for our photo shoot marathon on Sunday. The macarons themselves don't look as good as the blackcurrent ones I made last time but they tasted better: I reduced the amount of sugar, they tasted of almonds and chocolate....
Posté par GiantSquid à 04:50 - Commentaires […] - Permalien [#]

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8 décembre 2005

An Angel at My Table

An Angel at My Table
More Macarons!! Theses ones are Ribena (blackcurrent) flavoured and filled in with whipped white chocolate ganache. I followed the below recipe to achieve this result. Each attempt makes me quite nervous, it is still not a process I master.This time I...
Posté par GiantSquid à 22:29 - Commentaires […] - Permalien [#]

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23 août 2005

A Lifetime's Quest

A Lifetime's Quest
Strawberry Macarons I started being obsessed with Macarons the day I moved to New Zealand. I visited every single bakery in Auckland as well as so-called "French Patisseries": Macarons are not available here. I realised I had to make them myself if I...
Posté par GiantSquid à 22:42 - Commentaires […] - Permalien [#]

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