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An Angel at My Table

An Angel at My Table
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An Angel at My Table
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3 février 2006

Pasta alla salsa di noci

Being a food fiend is like being Mary Poppins sometimes. The same way Mary left her print on Mr Dawes and his kid, the food fiend leaves a trail of newly converted cooks wherever he/she goes.Yesterday, I was invited at a friend's place. She is normally...
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2 février 2006

Pumpkin and orange freestyle Haiku

Pumpkin and orange freestyle Haiku
Warm or Chilled Luscious ribbons of sunrise A pumpkin soup
31 janvier 2006

4 x 8 meme

Barbara from winos and foodies just tagged me for the 4 x 8 meme (Woooohooo my first meme) 4 Jobs I've Had Financial advisorFree lance translatorEmployee in a trick or treats shopHuman ressources assistant 4 Movies I could watch Over and Over (4??? that's...
26 janvier 2006

Fresh basil is my new muse

Fresh basil is my new muse
Pesto cauliflower soup I remember writing an article about soups on my French blog last year; more precisely about the perception of soups in France and New Zealand. Young French people would tend to consider soups as some kind of food reserved for old...
25 janvier 2006

SHF # 15 - Light as a cloud

SHF # 15 - Light as a cloud
Sugar Low Friday White Sesame Mousse on pain d'épices and caramelised apricots. My first entry in a foodblog competition... I'm rather anxious. Reading about sugar low Friday early January got me very excited, I had to be part of it!I had just came back...
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23 janvier 2006

Kiwi winos

Read on Spitton "Just been reading through last Tuesday's scribbled notes; some stunningly good Pinot Gris and Gewurztraminers kick off the list. I concentrated on whites for the simple reason that I ran out of time before I got to try the reds. Had a...
23 janvier 2006

Delicious rainbow

Delicious rainbow
While at the beach yesterday, I suddenly came up with an original idea: Snapper, raspberries, cream on a cushion of braised leaks. I was peacefully reading my book (a novel, not a cookbook), lying in the sun, I had lunch not so long before and out of...
20 janvier 2006

F O O D A R T C H A L L E N G E

F O O D   A R T    C H A L L E N G E
One of my favourite Artist ever is Sophie Calle. She appears, under the pseudonym of Maria in Paul Auster's novel: Leviathan. In non-fictional parts, she is described cooking monochromactic dinners. One colour per day of the week. I have always been fascinated...
19 janvier 2006

Kitchen whizzes

Kitchen whizzes
From stuff.co.nz. I just read about this food challenge organised in Christchurch. This is very exciting, I wish I could go. STACY SQUIRES/The Press Professional cooks get plenty of merit. Now there's a contest for talented home cooks who love to entertain,...
18 janvier 2006

Pie on the cob

Pie on the cob
Here is one of my favourite challenge: To combine random ingredients from my pantry and transform them into something edible. This challenge dates back from my poor Uni days.This time I had a can of creamed corn, eggs, courgettes, honey, mushrooms and...
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