19 janvier 2006

Kitchen whizzes

From stuff.co.nz. I just read about this food challenge organised in Christchurch. This is very exciting, I wish I could go. STACY SQUIRES/The Press Professional cooks get plenty of merit. Now there's a contest for talented home cooks who love to entertain, writes Kate Fraser.  For five years Christchurch Casino executive chef and New Zealand Culinary Team manager Gary Miller has been selecting and training professional chefs to represent New Zealand at international culinary competitions. To date... [Lire la suite]
Posté par GiantSquid à 09:50 - - Commentaires [0] - Permalien [#]