08 janvier 2007

Happy New Year

Happy New Year to everyone!Mouelleux au chocolat After 2 sunny weeks away in Central North Island, I am unfortunately back to work this week. Just before going away I baked - yes baked! - little yummy Xmas chocolate pudding. Do not trust its colourful look because it is as fatening  as it is delicious , you have been warned! The below recipe has been adapted from an "All Chocolate" French cookbook I received for Christmas last year: 225 g bitter chocolate,240 g butter,180 g sugar,6 eggs,120 g flourA... [Lire la suite]
Posté par GiantSquid à 22:04 - - Commentaires [5] - Permalien [#]