Buttermilk is not an ingredient I am familiar with. I actually never used it in my cooking before. Some people say there is nothing like it to keep chicken moist but when I found myself with some leftover after making quark I didn't feel too adventurous and used very conventionally to make pancakes.


1 cup buttermilk
1 cup flour
1 teaspoon baking powder
2 eggs
10g brown sugar
1 pinch of salt

Combine all ingredients. I used cookies cutters to make sure they would have a round shape and served with raspberry coulis. Delicious!