Sunshine in a jar - Hand picked olives in olive oil These are the delightful olives I picked on Barbara’s olive trees. I cannot thank her enough. Being able to cure my own olives is such an exciting journey. I divided the olives in 2 batches: I used Barbara’s...

New Zealand Lamb – Photo from my company’s website My camera has been malfunctioning for a few weeks and I was waiting to have the problem fixed to start posting again. But today I really need to tell about my yesterday's mind blowing experience. My boss...

Adzuki bean hummus When reading about macrobiotic food, I learnt a lot about Adzuki beans, an ingredient I only associated with moon buns and anko so far. They’re said to be yang (Good for your skin apparently).They are a good source a protein and are...