02 mai 2006

Hummus – Take 2

           Adzuki bean hummus When reading about macrobiotic food, I learnt a lot about Adzuki beans, an ingredient I only associated with moon buns and anko so far. They’re said to be yang (Good for your skin apparently).They are a good source a protein and are considered to have a positive action on kidneys. Having said that I rarely came across a savoury recipe for Adzuki beans. Apart from the boring “boiled adzuki and rice” or “Adzuki soups”. Such a wonderful ingredient deserves... [Lire la suite]
Posté par GiantSquid à 10:34 - - Commentaires [4] - Permalien [#]