11 avril 2006

The big dive into winter

Salmon raviolo and Rosé wine sauce  Back again. Sorry for being a yoyo! My sudden disappearance is due to a series of unfortunate factors. First a new job, then the end of summer. Less light, shorter and colder days…… I – and it is very sad to admit – turn into a two-minute-noodle-cook. When trying to get my spirit and desire to cook and shoot back, I realise that my “mojo” was gone. My maori potato gnocchis turned sludgy, an attempt to layer roast banana and white chocolate looked as... [Lire la suite]
Posté par GiantSquid à 16:33 - - Commentaires [8] - Permalien [#]