An Angel at My Table

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A French 4x8 meme

Anne from "La Station Gourmande" just tagged me for the 4x8 meme, Merci Anne! The below meme is the French translation I - unsuccessfully - posted on my French blog a few months ago 4 metiers que j'ai exerce Conseillere en investissementsTraductrice Free...

Posté par GiantSquid à 12:53 - Commentaires […] - Permalien [#]

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27 février 2006

Back from holiday

My first has a Japanese feel My second shines summer And my all is a little tartlet Shortbread tartlets with Anko and summer fruits First, time I head about Red bean custard, I was somewhat disgusted. I pictured the type of red beans used for chilies...

Posté par GiantSquid à 12:36 - Commentaires […] - Permalien [#]

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22 février 2006

A little break up North

Sorry for not updating "An Angel at My Table" at the moment. I am currently up North, about 3 hours drive from Auckland for a nice and sunny holiday. I will update the site when I will come back this week end: I have nice sweet tartlets and a white chocolate...

Posté par GiantSquid à 18:06 - Commentaires […] - Permalien [#]

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16 février 2006

Cooking up a storm

Hummus Quite often, recipes on food blogs are accompanied with a nice story. The highlighted dish brings back childhood memories, travel experiences, cultural enlightments... That's great reads, as readers we travel time and space, we experience, we are...

Posté par GiantSquid à 11:12 - Commentaires […] - Permalien [#]

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14 février 2006

Ripe and bright

"We should look for someone to eat and drink with before looking for something to eat and drink" Epicurus Mango curry snapper Some time ago, I took part in a "food group" to taste a new range of sauces. My mission was to cook their mango curry in every...

Posté par GiantSquid à 09:54 - Commentaires […] - Permalien [#]

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10 février 2006

The Lamb Veni Vedi, not so Vinci code

Lamb Saag Wala O SAD COOK TRIESO LAME NUT WAGS ME* Here is another of my culinary quest. I seem to have overcome the difficulties of making macarons but Saag Wala (or Sagwala) still hold its mystery. The only widely available Indian recipe of lamb + spinach...

Posté par GiantSquid à 12:05 - Commentaires […] - Permalien [#]

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9 février 2006

Food Awards

"Cuisine judged best food magazine in the world 02 February 2006 New Zealand food magazine Cuisine has been judged the best of its kind in the world at the Gourmet Media World Festival in Cannes, France. The festival, which bills itself as the international...

Posté par GiantSquid à 12:23 - Commentaires […] - Permalien [#]

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9 février 2006

Minimalist delicacy

Salmon Gravlax and honeydew melon Now this is one fancy mouthful. Contrasting bright colours, delicate flavours, original combination: My idea of cooking. I must have eaten half of my salad while I was photoshooting. Graxlax originates from Scandinavia,...

Posté par GiantSquid à 10:04 - Commentaires […] - Permalien [#]

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8 février 2006

τρόφιμα - A tale of feta and Aubergine

When I was at Uni, I studied with a group a Greek girls. They taught me a little Greek and revealed a few secrets of the wonderful Greek cuisine. I quite nourish the fantasy of going there one day. In the meantime, I invite Greece in my kitchen every...

Posté par GiantSquid à 11:31 - Commentaires […] - Permalien [#]

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7 février 2006

Essence of summer

Last week in Auckland was rather overcast and rainy. Days are getting shorter. It's becoming harder to find strawberries in fruit and vege stores..... Summer is slowly fading awayI then decided to make the most of summer flavours while it's still possible....

Posté par GiantSquid à 10:48 - Commentaires […] - Permalien [#]

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