27 février 2006

Back from holiday

My first has a Japanese feel My second shines summer And my all is a little tartlet Shortbread tartlets with Anko and summer fruits First, time I head about Red bean custard, I was somewhat disgusted. I pictured the type of red beans used for chilies and a tonne of sugar - not the ideal combination. Then, a handful of friends and I were brave enough to try it in a Japanese restaurant and we were all surprised and happy to find out it was so delicious. The type of bean used is actually Adzuki, a japanese bean -... [Lire la suite]
Posté par GiantSquid à 12:36 - - Commentaires [5] - Permalien [#]