09 février 2006

Food Awards

"Cuisine judged best food magazine in the world 02 February 2006   New Zealand food magazine Cuisine has been judged the best of its kind in the world at the Gourmet Media World Festival in Cannes, France. The festival, which bills itself as the international rendezvous of all media professionals dedicated to food and drink, awarded Cuisine Best Food Magazine with one of only four golds given out.           "It is an immense honour to be judged best food magazine in... [Lire la suite]
Posté par GiantSquid à 12:23 - - Commentaires [3] - Permalien [#]

09 février 2006

Minimalist delicacy

Salmon Gravlax and honeydew melonNow this is one fancy mouthful.  Contrasting bright colours, delicate flavours, original combination: My idea of cooking. I must have eaten half of my salad while I was photoshooting. Graxlax originates from Scandinavia, the salmon is cured in brine for a least two days, no cooking is required. I recently read that freezing the salmon for at least a week prior to curing it is required as parasite may be present in the flesh.   Although the basic recipe only uses kosher salt,... [Lire la suite]
Posté par GiantSquid à 10:04 - - Commentaires [8] - Permalien [#]