Here are the chocolate macarons I made for our photo shoot marathon on
Sunday. The macarons themselves don't look as good as the blackcurrent
ones I made last time but they tasted better: I reduced the amount of
sugar, they tasted of almonds and chocolate. As expected, the outside
was crispy while the center was soft. The filling is a white chocolate
ganache, orange flavoured. A very Christmassy dessert.
This photo is so nice, thank you James.