08 décembre 2005

An Angel at My Table

More Macarons!! Theses ones are Ribena (blackcurrent) flavoured and filled in with whipped white chocolate ganache. I followed the below recipe to achieve this result. Each attempt makes me quite nervous, it is still not a process I master.This time I ended up with an amazing result, I'm thrilled. I had a quick look at Pierre Herme's surreal PH10 (Oh Excalibur!). He seems to use humongous amounts of eggs whites and sugar... you're more likely to end up with an industrial production of macarons. My recipe... [Lire la suite]
Posté par GiantSquid à 22:29 - - Commentaires [5] - Permalien [#]